Comment on Yeast-Free Gluten-Free Vegan Bread by Elizabeth K.
Thank you for creating this recipe and for all your effort to explain and teach the readers. Can you please suggest a replacement for the oat flour (that we cannot eat)? I tried the recipe with more sorghum and some chickpea, but it came out wrong. I could do buckwheat or something else? Thank you again. PS. I’m also excited about trying the sourdough starter! Elizabeth K
