Thank you for creating this recipe and for all your …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Elizabeth K.

Thank you for creating this recipe and for all your effort to explain and teach the readers. Can you please suggest a replacement for the oat flour (that we cannot eat)? I tried the recipe with more sorghum and some chickpea, but it came out wrong. I could do buckwheat or something else? Thank you again. PS. I’m also excited about trying the sourdough starter! Elizabeth K

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.