Description
This gluten-free sorghum sourdough starter was created for a one-of-a-kind Simple Sorghum Sourdough bread recipe.
If you’re curious about gluten-free sourdough bread baking, but you can’t consume rice flour, this recipe will be the one for you to try.
Useful Tools:
- 1 large glass jar (at least 950 ml), sterile
- 1 large elastic band
- 1 coffee filter***
Ingredients
Scale
The ingredients are simple, but the process requires daily feedings and options to customize along the way. Included in the step-by-step 7-day printable guide are some general tips and tricks to help you create your first starter.
- 8 cups gluten-free sorghum flour*
- Filtered or spring water**
- 1 tablespoon maple syrup (optional)
- 1 tablespoon grape juice, freshly squeezed from organic grapes (optional)
Instructions
- Print out the step-by-step 3-page guide to help you make your first gluten-free sorghum starter.
- If you have any questions along the way, you can ask them in the GFV Facebook group or below in the comments of this post.
- Don’t forget to have fun!
Notes
*Organic sorghum flour works best. Freshly milled sorghum works well.
**Chlorinated tap water will not work.
***You can also use a doubled-lined cheesecloth or breathable clean cotton fabric.
