This gluten-free sorghum sourdough starter was created for a one-of-a-kind Simple Sorghum Sourdough bread recipe.
If you’re curious about gluten-free sourdough bread baking, but you can’t consume rice flour, this recipe will be the one for you to try.
- 1 large glass jar (at least 950 ml), sterile
- 1 large elastic band
- 1 coffee filter***
The ingredients are simple, but the process requires daily feedings and options to customize along the way. Included in the step-by-step 7-day printable guide are some general tips and tricks to help you create your first starter.
*Organic sorghum flour works best. Freshly milled sorghum works well.
**Chlorinated tap water will not work.
***You can also use a doubled-lined cheesecloth or breathable clean cotton fabric.
Keywords: Bread, Sourdough, Gluten-Free Sourdough Bread, Sorghum Sourdough, Sorghum Bread, Gluten-Free Vegan Sourdough, Fermentation, Wild Yeast, Starter, Gluten-Free Starter