Caputo GF Flour Recipes & Review

5-INGREDIENT BREAD & PIZZA CRUST RECIPE

WITH CAPUTO GF FLOUR GET RECIPES

FLOUR INGREDIENTS

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BREAD INGREDIENTS

Use the gluten-free setting on your bread machine with a mix, rise and bake cycle.

PIZZA CRUST INGREDIENTS

See recipe for details.

Bread is ready when it reaches an internal temperature of 210°F. Total time in bread machine approx. 2.5 hours.

Mix and rise pizza crust dough for 2-3 hours (or longer). Shape and bake!

Impressive Results!

10 PROS and 10 CONS of using Caputo Gluten Free Flour in recipes included in the post.

*See post for health/allergen disclaimer. SEE POST

freshisreal.com

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5-INGREDIENT BREAD & PIZZA CRUST RECIPE

FLOUR INGREDIENTS

NOT WHEAT- FREE

BREAD INGREDIENTS

450g Caputo GF flour 300g hemp milk 240g warm 95°F water 10g coconut sugar 8g active dry yeast 8g sea salt

(Baked in Bread Machine)

Use the gluten-free setting on your bread machine with a mix, rise and bake cycle.

See the blog post for details, instructions and recipe notes.

PIZZA CRUST INGREDIENTS

300g Caputo GF flour 130g hemp milk 120g warm 95°F water 10g extra virgin olive oil 5g active dry yeast 3g sea salt

(Baked in Oven)