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Green juice in glass and bottles with juicer in background.

Healthy & Delicious Green Juice

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  • Author: Chantal | Fresh is Real
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 3x 350ml bottles 1x
  • Category: Drinks
  • Method: Juicer or Blender
  • Cuisine: Plant-Based, Allergen-Friendly
  • Diet: Vegan


This Healthy & Delicious Green Juice has been in my beverage rotation for a few years now. The only difference is that for this version, I made it with a juicer. You can also use a high-speed blender if that’s all you have. 


  • 23 handfuls spinach or kale, organic 
  • 1 turmeric root, thumb-size piece*
  • 1 ginger root, thumb-size piece*
  • 3 carrots, cut into smaller pieces*
  • 1/2 large cucumber, cut into smaller pieces*
  • 4 celery stalks, cut into smaller pieces
  • 1/2 small fennel bulb, cut into smaller pieces
  • 1 small bunch of fresh cilantro 
  • 1 avocado, halved and pitted
  • 1/2 lime or lemon, skin off
  • 2 cups plain coconut water (no added sugar)
  • Dash Himalayan or sea salt (optional)


  1. If trying a new juicer, please read the owner’s manual and wash all the parts before using it. 
  2. Wash and prep all your fresh produce into smaller pieces.
    (Read your juicer manual for recommendations.)
  3. Juice all your produce. If this recipe makes more than your juicer’s container, transfer the juice to a larger pitcher until the whole batch is done. 
  4. Pour the juice into 1 larger pitcher or 3 (350ml) smaller bottles.
  5. Enjoy fresh or within the next couple of days. Store in the fridge.


*Peel if not organic.

Easy Squeezed Veggie Green Juice instructions with high-speed Vitamix blender and mesh bag.