Description
If you love coconut and enjoy treats spiced up with pumpkin flavour, this quick Raw Pumpkin Macaroons recipe is perfect for you! No baking involved.
Ingredients
Scale
- 1 cup shredded unsweetened coconut + more to decorate
- 1/3 cup organic canned pumpkin
- 1/4 cup organic hemp hearts
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/8 teaspoon sea salt or Himalayan salt
Instructions
- In a medium bowl, add and mix all ingredients until well incorporated.
- Spoon out a small amount of mixture, and roll with your hands.
- Sprinkle or roll more coconut on each mini ball to decorate.
- Place each macaroon in a freezer safe container, dividing layers with parchment paper if necessary.
- Remove from the freezer right before serving. Best enjoyed partially frozen.
Notes
Will keep in the freezer for up to 3 months, if they last that long.