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Raw Pumpkin Macaroons

  • Author: Chantal | Fresh is Real
  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Yield: 25 minis 1x
  • Category: Treat, Dessert, Snack
  • Cuisine: Vegan, Raw, Allergen-Friendly, Kid-Friendly

Description

If you love coconut and enjoy treats spiced up with pumpkin flavour, this quick Raw Pumpkin Macaroons recipe is perfect for you! No baking involved.


Ingredients

Scale
  • 1 cup shredded unsweetened coconut + more to decorate
  • 1/3 cup organic canned pumpkin
  • 1/4 cup organic hemp hearts
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/8 teaspoon sea salt or Himalayan salt

Instructions

  1. In a medium bowl, add and mix all ingredients until well incorporated.
  2. Spoon out a small amount of mixture, and roll with your hands.
  3. Sprinkle or roll more coconut on each mini ball to decorate.
  4. Place each macaroon in a freezer safe container, dividing layers with parchment paper if necessary.
  5. Remove from the freezer right before serving. Best enjoyed partially frozen.

Notes

Will keep in the freezer for up to 3 months, if they last that long.