Hi Emily! Thank you so much for your feedback! Do …

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Comment on Easy Gluten-Free Vegan Bagels by Chantal.

Hi Emily! Thank you so much for your feedback! Do you mean the product pictures at the bottom of the recipe card? Let me know, I can take them off! I was trying different product linking methods at one point but I can easily remove them. Chantal

Chantal Also Commented

Easy Gluten-Free Vegan Bagels
Hi! I’m thrilled that you made the bagels! They’re so fun to make! And I’m happy that you subbed an ingredient with success! Thank you for your comment and rating!

Easy Gluten-Free Vegan Bagels
Hi Angela! Yay! I’m so happy you made the bagels! They are fun to make and even better to eat! As for the sinking/floating part… kind of funny, actually 😉 I feel that a few minutes on each side is sufficient. Thank you for your comment and rating! Ps. Now, I’m hungry for a bagel!

Easy Gluten-Free Vegan Bagels
Hi Swati! In this recipe, the molasses helps to create the flavour and a slightly darker colour. It’s not a must to use molasses. You could sub it with sugar if you wish or just leave it out.

Recent Comments by Chantal

Gluten-Free Vegan Gnocchi
Hi Renee! That sounds delicious! Thank you for sharing what you tried!

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Hi Marie! I’m so happy you tried the yeast-free bread recipe! I like it too! Did you use hemp milk or a different plant milk? Thank you so much for your comment and rating! I appreciate it!

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Hi Penny! You could try to replace the arrowroot with corn starch but please note that I haven’t tried. For half a cup it should be ok. You can also use tapioca starch/flour as a substitute. Using the same measurement should work and you can replace by the same weight if you’re using a scale. You can replace the brown rice flour with GF oat flour or buckwheat flour. I like using light buckwheat flour as it’s similar in texture to brown rice flour and oat flour.

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Hi Lisa! You could totally use this dough to make a savoury pie. If you try it, you can leave out the coconut sugar. Let me know if you try it!

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The Simple Sorghum Sourdough is one of my favourites too! I haven’t baked all summer so I can’t wait for the house to smell like a bakery again! There’s nothing that compares to that incredible aroma! Thank you for your comment and rating 😉

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.