Name: Flour Guide for Gluten-Free Vegan Baking
Prep time: 10 min
Cook time: PT-466636H8M48S
Total time: 10 min
Cuisine: Gluten-Free
Ingredients: Brown Rice Flour; Sorghum Flour; Light Buckwheat Flour; Oat Flour; White Rice Flour; Sweet White Rice Flour; Millet Flour; Sunflower Seed Flour; Pumpkin Seed Flour; Tiger Nut Flour; Almond Meal/Flour; Hemp Seed Flour; Sweet Potato Flour; Potato Flour; Arrowroot Starch; Tapioca Flour; Potato Starch; Cornstarch; Cassava Flour; Chia Seeds (White or Black); Psyllium Husk (Whole or Powder); Flax Seeds (or Flaxseed Meal); Aquafaba (Chickpea or Bean Brine); Agar-Agar (Sea Vegetable Gelatin)

Hi Heather! The sourdough waffles recipe is in the Facebook …

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Comment on Flour Guide for Gluten-Free Vegan Baking by Chantal.

Hi Heather! The sourdough waffles recipe is in the Facebook baking group: https://www.facebook.com/groups/191987888217239/ Lookup Waffles in the Search this group box and the recipe should appear at the top. As for a GF sourdough cracker recipe, I’ll share one asap.

Chantal Also Commented

Flour Guide for Gluten-Free Vegan Baking
Hi Usha! Here’s the link for the bread machine recipe: https://www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/

Flour Guide for Gluten-Free Vegan Baking
Hi Dwayne! Did you check your junk folder? You have to confirm your subscription to get the final email with the link. I’ll email you the download link just in case! Thank you for your interest in the guide! Chantal

Recent Comments by Chantal

Incredible Irish Soda Bread (GF/V)
Traci! Thank you for sharing your modifications! I’m happy you tried this quick recipe! I’ve added the quinoa flour to the notes for other bakers to see. Again, thank you!

Incredible Irish Soda Bread (GF/V)
Lily! Thank you so much for sharing your swaps! I’m so happy you tried this new recipe! I love that it’s so quick and easy to make too!

Gluten-Free Vegan Bread Machine Loaf
Gina! Wow! What a lovely comment to receive! I’m thrilled that you tried the bread recipe and like it! I love it very much too! Ps. this bread bakes nicely in the oven too!

Sorghum Sourdough Starter
Hi Janelle! Did your starter show signs of bubbliness or growth during those 7 days? How does it smell? Did you decide to bake with some? Ideally, you want your starter to be nice and active before using some in a bread recipe. If you still feel like your starter is not behaving like it should, consider removing half of what is in your jar. Then feed it a generous portion of flour with just enough water to stir. If you have organic apples, pineapple or grapes, place a piece of fruit or a few grapes into the starter for 12-24 hours and watch it transform into happy yeast. Remove the fruit after that time. You might have to feed it again to create more starter before you use some in a recipe.

Gluten-Free Sourdough Starter
Hi! A GF flour blend will work, but using one without xanthan gum or other gums to make a GF sourdough starter is probably best. Try a smaller portion starter with the flour you have. That way, you don’t waste any 😉 Recipe: https://www.freshisreal.com/easiest-gf-sourdough-starter/