Hi! What is after 12 hours of starting my sourdough …

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Comment on Gluten-Free Sourdough Starter by Jackie.

Hi! What is after 12 hours of starting my sourdough starter, it rises with bubbles? Can I already use that for a recipe? Do I have to wait 7 days to use it for my recipe? Thank I you so much!!!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.