Hi, can you suggest any substitutions for the tigernut flour …

Name: Gluten-Free Sourdough Without Psyllium
Prep time: 15 min
Cook time: PT-479656H18M41S
Total time: PT-479656H18M41S
Cuisine: Gluten-Free
Ingredients: 1-1/2 cups sorghum flour; 1 cup tiger nut flour; 1 cup tapioca flour; 1 tablespoon coconut palm sugar; 1/2 tablespoon fine grey sea salt (up to 3/4 tablespoon); 1 cup active brown rice starter; 1-1/4 cup (up to 1-1/2 cups) filtered or spring water (room temp. or warm); 1 cup brown rice flour; 1/2 cup white rice flour; 1 cup tiger nut flour; 1 cup tapioca flour; 1 tablespoon coconut palm sugar; 1/2 tablespoon fine grey sea salt (up to 3/4 tablespoon); 1 cup active brown rice starter; 1-1/4 cup (up to 1-1/2 cups) filtered or spring water (room temp. or warm)

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Comment on Gluten-Free Sourdough Without Psyllium by Margaret.

Hi, can you suggest any substitutions for the tigernut flour please? I’ve already bought lots of different GF flours and don’t want to buy another. Thanks. Margaret