Comment on Gluten-Free Sourdough Without Psyllium by Emese Glasky.
Hi everybody!my version of this amazing recipe looks like this:
1 cup of sorghum flour
1/2 cup of oat flour
1 cup of almond flour
1 cup of tapioca flour
1 tbsp brown sugar (sorry i didn’t have coconut palm sugar)
1/2 tbsp Himalayan pink salt
1 cup of active brown rice starter
1 and 1/4 cup of filtered water (room temperature)
Everything else is pretty much the same, except that I didn’t have a dutch oven, but something like that (thick glass oven dish) and my dough was rising for 1+3ish hours.
