Hi I have used oat flour instead of tiger nut flour. …

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Comment on Gluten-Free Sourdough Without Psyllium by Shilpa.

Hi
I have used oat flour instead of tiger nut flour. I have added the water but it is still very dry. Should I add more water?
Also I am making half the quantity. What temperature and how much time should I keep.🙏🏻

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.