Comment on Gluten-Free Sourdough Without Psyllium by Elise.
Amazing recipe! The bread turned out wonderfully, with nice air bubbles and a great texture. I used the rice flour option as a basis but used all brown rice instead of the brown/white combination and I also substituted almond flour for the tiger nut flour. I just wanted to mention that in case others needed to make these substitutions as well. Thanks Chantal!
