Have your tried adding sourdough starter to the pizza dough? …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Grain-Free Sourdough Pizza Crust by Jennifer.

Have your tried adding sourdough starter to the pizza dough? 🙂 sounds delish!

Jennifer Also Commented

Grain-Free Sourdough Pizza Crust
I just realized it does have starter! I am excited to give this a go!

Recent Comments by Jennifer

Easy Gluten-Free Vegan Bagels
Thank you I will definitely keep you posted! I am soooo excited to try. I have another question, I don’t have teff powder, could I omit and use extra brown rice or buckwheat? 🤔

Easy Gluten-Free Vegan Bagels
Question… could I use sourdough starter instead of dry active yeast?

Gluten-Free Vegan Blueberry Scones
Such a yummy recipe! Made this and turned out great! It wasn’t as dry as I would prefer ( I like a dry hard scone haha) but it was really good. I added too many frozen blueberries which I think resulted in not as firm scone. It was fun to make and didn’t require too much focus. I would make this again. I feel like I know what to expect this time around and am able to try again! I think I might add some sugar on top as well! 😋

Maple Lemon Sourdough Cake
I made this cake and it was delicious! I hadn’t any sorghum so I decided to use white rice flour, brown rice flour, and buckwheat flour. I also didn’t have lemon extract. But I really wanted to make this! I was worried of the outcome but it was amazing even still!
It was a little firm but seriously good. A nice simple cake that was cozy. My husband loved it too! Right out of the oven was amazing and from there we microwaved servings and still was good. Really simple cake since I already had the starter made! Would DEFINITELY do this again. Might be fun to play will some lemon frosting if it were a special event cake. Thank you Chantal!

Maple Lemon Sourdough Cake
I honestly learned a ton from your videos with bread making. Because it’s so detailed it made it so simple to learn that way! But I love both!

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.