I can’t wait to try this… getting fresh maple syrup …

Name: How To Make Maple Cream
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Gluten-Free
Ingredients: – 2 cups pure maple syrup; a) 1 medium to large pot (8-in)(to boil syrup)*b) 1 medium pot (7.5-in) or stainless steel bowl (to mix)c) 1 large pot (9.5-in) or large stainless steel bowl (for ice bath)d) Candy thermometere) Wooden spoon f) Ice cubes g) Glass jar(s) with lid