I made this cake and it was delicious! I hadn’t …

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Comment on Maple Lemon Sourdough Cake by Jennifer Rairdan.

I made this cake and it was delicious! I hadn’t any sorghum so I decided to use white rice flour, brown rice flour, and buckwheat flour. I also didn’t have lemon extract. But I really wanted to make this! I was worried of the outcome but it was amazing even still!
It was a little firm but seriously good. A nice simple cake that was cozy. My husband loved it too! Right out of the oven was amazing and from there we microwaved servings and still was good. Really simple cake since I already had the starter made! Would DEFINITELY do this again. Might be fun to play will some lemon frosting if it were a special event cake. Thank you Chantal!

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