Hi I am 60 years old and for the last …

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Comment on My Story: Life & Health by Dagmar Burrer.

Hi I am 60 years old and for the last 10 years I am battling gut problems.Very intolerant to gluten, have not been tested for celiac because I do not want to go through the extra pain of eating gluten. Doctors turned me inside out and labeled me with IBS D. Being German I do miss decent bread. So hunting for GF sour dough I found you. Very excited and can’t wait to start.
Greetings from North Carolina

Dagmar Burrer Also Commented

My Story: Life & Health
Don’t have the gene and several colonoscopies showed no signs of damage. . Mystery all around. Now I will get on top of it with eating right!!!

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.