Comment on Sourdough Starter Banana Bread by Connie Pretula.
Another amazing recipe Chantal! Turned out exactly as I thought it would which was perfect! I reduced the sugar to 1/3 cup as I like my baked goods a little less sweet and I didn’t use the maple syrup. I’m going to freeze some of it to have for a quick snack. This would be great for breakfast as well.
Recent Comments by Connie Pretula
Gluten-Free Sourdough Brownies
Absolutely amazing! These are delish, they are more of a cake type brownie as opposed to chewy! The recipe is easy to follow and turned out as I expected which was great! I would make them again. Thank you Chantal for all of your recipe creations 🙂
