Comment on 7-Inch Sourdough Boule (GF/V) by Chantal.
Hi Nada! Thank you for letting me know! It will also help others as well! In the past, have you baked with potato starch? I’m curious to compare the differences.
Chantal Also Commented
7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?
7-Inch Sourdough Boule (GF/V)
Hi Tiffany!
Did you use dark buckwheat flour? It’s definitely stronger tasting. Or did you try a light buckwheat flour? A substitute for buckwheat flour for this recipe would be: almond meal/flour, sorghum flour, millet flour or more brown rice and oat flour to replace the 1/2 cup (80 g) of buckwheat flour.
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