I really can’t wait to make this recipe, thank u …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on 7-Inch Sourdough Boule (GF/V) by Ximena.

I really can’t wait to make this recipe, thank u so much 🙂 (I’ll be making it tomorrow after tonight’s starter refresh).
I usually make sourdough fermented for 12-24h (most of that time in the fridge). Do you think that would work with this one? 3-5h don’t seem enough for me to neutralise antinutrients properly. How would I know if it overprooved? 🙂

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.