Comment on 7-Inch Sourdough Boule (GF/V) by Patti.
Hi, Chantal. Thanks for the clear instructions and videos, too. All so helpful. I baked my first of many loaves and it turned out beautiful and delicious. I think my oven maybe ran a little hot as I think next time I will only do the 2nd lid off back at 30 minutes. I substituted psyllium powder instead of husk, and sorghum instead of buckwheat and arrowroot instead of tapioca because these are the ingredients that I have. Next I will try the buns and also a loaf pan style bread. I really appreciate being able to bake my own bread again. I took a picture but can’t figure out how to attach it.
