Hi, Chantal. Thanks for the clear instructions and videos, …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on 7-Inch Sourdough Boule (GF/V) by Patti.

Hi, Chantal. Thanks for the clear instructions and videos, too. All so helpful. I baked my first of many loaves and it turned out beautiful and delicious. I think my oven maybe ran a little hot as I think next time I will only do the 2nd lid off back at 30 minutes. I substituted psyllium powder instead of husk, and sorghum instead of buckwheat and arrowroot instead of tapioca because these are the ingredients that I have. Next I will try the buns and also a loaf pan style bread. I really appreciate being able to bake my own bread again. I took a picture but can’t figure out how to attach it.

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.