I have to say I am SO impressed with this …

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Comment on 7-Inch Sourdough Boule (GF/V) by Maggie.

I have to say I am SO impressed with this recipe! I have made it every week for the past few weeks and it turns out perfect each time. I substitute sorghum for buckwheat as you suggested and don’t have any issues. The last GF sourdough recipe I tried was way too dense and wet. This one is airy, light, and flavorful. Thanks for changing the bread game in our house!

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