Comment on 7-Inch Sourdough Boule (GF/V) by Ayuko.
Hi, Chantal I been baking GF sourdough breads with your recipes for 2 years now, and love them. But I somehow missed this one. I just baked with this recipe, that turned out very best boule! I usually toast slices with iron pan, but this bread tasted excellent without toasting. I changed Potato starch, as I cannot take it, to Tapioca and arrow root starch. And maple syrup to Agave. It was no problem, great result! Thank you so much!
