Comment on Buckwheat Hemp Bread (GF/V) by john.
Hi Chantel – just wondering why you don’t add the sugar when you mix the psyllium husk and yeast? Yeast likes warm to work and sugar – yet by the time you add the liquid to the flours – it is cool. My bread did not rise well and i wonder if this is why? Is the milk supposed to be warm – this might help… thx John NZ.
