Hello, I love your recipes, thank you! Im just curious, after …

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Comment on Buckwheat Hemp Bread (GF/V) by Lisa Guia.

hello,
I love your recipes, thank you!
Im just curious, after it doubles in the bowl then I put it into a loaf pan. Do i have to wait for a second rise or can I just bake straight away. Would it be possible to just proof it in the loaf pan?
thanks so much, I plan on making your sourdoughs next!!

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Hi!
I’ve made this bread so many times and it is my favourite. Have you ever bakes it in a tin? Would I give it the
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Thank you so much for your recipes ❤


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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.