Hi Julie! The size of the loaf pan I used …

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Comment on Buckwheat Hemp Bread (GF/V) by Chantal.

Hi Julie! The size of the loaf pan I used is in the post but you’re right it’s a little smaller than a regular size loaf pan. I probably get at least 15-20 slices out of a loaf, all depending on the thickness of the slices. I haven’t baked with chickpea flour in a long time. It could make a great substitution for part of the flour in the recipe but you’re right it would make the bread denser for sure. If you try it please let us know how it turns out.

Chantal Also Commented

Buckwheat Hemp Bread (GF/V)
Hi! I’m so happy that you tried this recipe! I like it a lot too! Thank you for taking the time to share your modifications! I appreciate your comment and rating very much!


Buckwheat Hemp Bread (GF/V)
Hi Mina! Great question, but I haven’t tried it, but I’m guessing it could be similar. If you do try it, please let us know how it turns out!


Buckwheat Hemp Bread (GF/V)
Hi Krystal! In this recipe, you could consider increasing the brown rice flour to 140g if you don’t want to use white rice flour. And as for the potato starch, consider increasing the tapioca starch to 130g or replacing the potato starch with GF oat flour. Or perhaps even cassava flour could be a good substitute. Let us know if you do try the recipe with some tweaks.


Recent Comments by Chantal

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Hi! Thank you so much for your lovely review and rating! If you don’t want to replace the oat flour with chickpea flour (like you tried), you could increase the seed flour to replace the 80g. Or introduce another gluten-free or grain-free flour that you have. Ideally, replacing the oat flour with another light GF flour is best. Replace by weight (80g). Do you have teff flour? What about sorghum or millet flour. Almond flour is excellent if you’re not allergic. As for adding whole seeds and nuts, go for it! Once your dough is well mixed, you could fold in (by hand) some of your favourite seeds/nuts. Half a cup of each or so would work well.


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Hi! Thank you so much for taking the time to leave a comment and rate the recipe! I appreciate it! For a free-form loaf, if you don’t have parchment paper, you could dust extra flour all over the boule to prevent it from sticking to your baking dish or Dutch oven. It should be fine. The only time it could get tricky is if your dough is very sticky. You could still dust/brush extra flour (brown rice flour is great) all over the boule. Finely ground GF cornmeal could also be used in the bottom of your baking dish the same way you would for a pizza crust.


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.