Comment on Canadian Sourdough Beavertails (GF/V) by Mallory.
I don’t usually leave reviews, but this recipe is absolutely amazing! I am the only GF person in my house, due to a wheat intolerance. Visiting PEI each summer, we always got beaver tails at the boardwalk. They hold great memories and are so delicious. I really missed them, one of the only things I have truly missed since going GF. We recently started making our own sour dough, including a GF starter for me, so when I found this recipe, it was perfect! Everyone else in the family lived them too! My 17 year old son has asked me EVERY SINGLE DAY if I am making these and when will make these for him again. I played around and shaped some of my beaver tails thin like the original ones, and some a bit thicker, as pictured here. It seem to be a personal preference for each family member as to what they preferred. Personally, I liked them a little bit thicker, they had the flavour of a beaver tail, but the texture that was reminiscent of my grandma‘s homemade donuts growing up. Absolutely delicious and not a complicated recipe at all! I’m making a couple batches today and plan to try freezing one of them. I’m going to try letting them thaw, then reheating and topping as we want to enjoy them. I’ll update if it works well!
