Thank you so much for trying the recipe and letting …

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Comment on Carrot Cake Bars (GF/V) by Chantal.

Thank you so much for trying the recipe and letting us know of the changes you made!

Recent Comments by Chantal

7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.


7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?


Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?


Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!


Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.