Hi! I personally have not but I don’t see why …

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Comment on Cherry Apple Galette by Chantal.

Hi! I personally have not but I don’t see why it wouldn’t work. I would consider starting with less lard at first. Try 1/4 cup to see what kind of texture you get. Then add just a bit more if necessary. You will most likely need a little less than 1/2 cup. Also, if you do consume dairy, you can use regular butter.

Chantal Also Commented

Cherry Apple Galette
Hi Lisa! You could totally use this dough to make a savoury pie. If you try it, you can leave out the coconut sugar. Let me know if you try it!


Cherry Apple Galette
Hi Suzanne! Thank you so much for the rating and feedback! I’m thrilled that you and your family enjoy this recipe! You can also make mini pies with the same crust recipe and if you like pot pies, it will work well for savoury versions too!


Cherry Apple Galette
I haven’t tried these options but you could consider coconut oil, coconut butter or maybe a nut or seed butter. It might not get as flaky but I know that with the seed or nut butter it could help to hold things together. Let me know if you do try one of these options.


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