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Comment on Easiest GF Sourdough Starter by Sangeetta Vyas.

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Sangeetta Vyas Also Commented

Easiest GF Sourdough Starter
Can I use Sorghum flour instead of brown rice ?

Recent Comments by Sangeetta Vyas

Simple Sorghum Sourdough
Hey Chantal !
Firstly thanks a zillion for giving us a dedicated space for gluten-free sourdoughs..
I have been stalking you since last few days on insta, fb, YouTube & here as well.. A newly detected celiac from India and want to try my hands on sourdough gf breads..Have been Etah if your videos, reading your notes and tips n tricks and guidelines..
My sourdough starter is on Day 4 and I am already so excited to try this bread..
I don’t have Dutch oven but I have a very small otg.. can I bake this Bread in a loaf tin pan ? If yes then what temp and for how long.. thank you so much in advance.. God bless you !

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.