Hi Chantal, can you sub the oat flour with anything …

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Comment on Easy GF Vegan Lemon Madeleines by Sarah.

Hi Chantal, can you sub the oat flour with anything else- we also can’t have almond

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Buckwheat Sourdough Loaf Gluten-Free Vegan
I’ve made the sourdough starter and it’s worked perfectly. So now I’m ready to bake my bread. I had a question though, could the wild yeast df/gf recipe be used to make a baguette? We just recently have had to cut out yeast along with dairy and wheat so I had mastered gf/df yeast recipes and I’m now trying wild yeast sourdough.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.