Comment on Easy Gluten-Free Vegan Cinnamon Rolls by Chantal.
Using the maple cream for cinnamon rolls is genius! I just make some rolls over the weekend, I should have tried that! Thank you for your rating, comment and for sharing what you did!
Chantal Also Commented
Easy Gluten-Free Vegan Cinnamon Rolls
Hi Anne! I would pick almond milk over coconut milk. The recipe already includes coconut oil. I wouldn’t want the mixture to get too greasy.
Easy Gluten-Free Vegan Cinnamon Rolls
Hi! Some alternatives for sorghum and millet would be GF oat flour, almond meal/flour (if not allergic to nuts), light buckwheat flour, corn flour/fine grind cornmeal (not cornstarch). For best results, mixing a few GF flours works best. If you need more help to replace the ingredients you don’t have please let me know. And please note that I haven’t tested the recipe without sorghum as the main flour.
Easy Gluten-Free Vegan Cinnamon Rolls
HI Naama! If you want to be able to handle the dough a little easier for babka cake/bread I feel that it would be best to refrigerate the yeasted cinnamon roll dough in order to be able to roll it out thinner to create all the beautiful babka layers. If you want a softer bread-like dough you could have a look at the bread machine loaf dough or even the newest bagel dough recipe. Both have a wonderful texture. Same with these two dough options, it would be best to rest the dough in the fridge overnight before rolling it out. Bread machine loaf recipe: https://www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/
Bagel recipe: https://www.freshisreal.com/easy-gluten-free-vegan-bagels/
Recent Comments by Chantal
7-Inch Sourdough Boule (GF/V)
Hi Debra! It will completely fine! Dark buckwheat is wonderful if you have some and like it, go ahead and use it! I swap light and dark buckwheat all the time! Your loaf might bake darker and be a little denser but it will be equally great!
How To Make Maple Cream
Hi! If you feel like there’s crumbly bits in the cream it could be because it was boiled just a tad too long. Next time, experiment with removing the boiled syrup from the heat just a little bit sooner.
Gluten-Free Sourdough Without Psyllium
Hi Abigail! Replacing the tiger nut flour with oat flour should work fine. You can probably increase the oat flour to 1-1/4 cups to replace the tiger nut flour, as tiger nut is a bit heavier than oat flour. As for the water, add enough to create a nice thick soft batter. And if you decide to add one egg, that is fine too, and it will replace a bit of the water. Note that I haven’t tried eggs in this recipe.
7-Inch Sourdough Boule (GF/V)
Yay! I’m so happy that you found this recipe and that you’ve been mastering your GF sourdough baking skills for a while now! Thank you for sharing your substitutes as it could help others that are considering making the recipe!
Incredible Irish Soda Bread (GF/V)
Thank you! I’m happy you tried it! Subs for brown rice flour: almond meal/flour, white rice flour (if you keep the other flours as is), light buckwheat flour or millet. Or consider increasing the oat and sorghum flour to replace the brown rice flour. I haven’t tried that variation, but it could work.
