Name: Flour Guide for Gluten-Free Vegan Baking
Prep time: 10 min
Cook time: PT-453536H12M53S
Total time: 10 min
Cuisine: Gluten-Free
Ingredients: Brown Rice Flour; Sorghum Flour; Light Buckwheat Flour; Oat Flour; White Rice Flour; Sweet White Rice Flour; Millet Flour; Sunflower Seed Flour; Pumpkin Seed Flour; Tiger Nut Flour; Almond Meal/Flour; Hemp Seed Flour; Sweet Potato Flour; Potato Flour; Arrowroot Starch; Tapioca Flour; Potato Starch; Cornstarch; Cassava Flour; Chia Seeds (White or Black); Psyllium Husk (Whole or Powder); Flax Seeds (or Flaxseed Meal); Aquafaba (Chickpea or Bean Brine); Agar-Agar (Sea Vegetable Gelatin)

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Comment on Flour Guide for Gluten-Free Vegan Baking by Chantal.

Hi Dwayne! Did you check your junk folder? You have to confirm your subscription to get the final email with the link. I’ll email you the download link just in case! Thank you for your interest in the guide! Chantal

Chantal Also Commented

Flour Guide for Gluten-Free Vegan Baking
Hi Usha! Here’s the link for the bread machine recipe: https://www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/

Flour Guide for Gluten-Free Vegan Baking
Hi Heather! The sourdough waffles recipe is in the Facebook baking group: https://www.facebook.com/groups/191987888217239/ Lookup Waffles in the Search this group box and the recipe should appear at the top. As for a GF sourdough cracker recipe, I’ll share one asap.

Recent Comments by Chantal

Gluten-Free Vegan Gnocchi
Hi Renee! That sounds delicious! Thank you for sharing what you tried!

Yeast-Free Gluten-Free Vegan Bread
Hi Marie! I’m so happy you tried the yeast-free bread recipe! I like it too! Did you use hemp milk or a different plant milk? Thank you so much for your comment and rating! I appreciate it!

Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Penny! You could try to replace the arrowroot with corn starch but please note that I haven’t tried. For half a cup it should be ok. You can also use tapioca starch/flour as a substitute. Using the same measurement should work and you can replace by the same weight if you’re using a scale. You can replace the brown rice flour with GF oat flour or buckwheat flour. I like using light buckwheat flour as it’s similar in texture to brown rice flour and oat flour.

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Hi Lisa! You could totally use this dough to make a savoury pie. If you try it, you can leave out the coconut sugar. Let me know if you try it!

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The Simple Sorghum Sourdough is one of my favourites too! I haven’t baked all summer so I can’t wait for the house to smell like a bakery again! There’s nothing that compares to that incredible aroma! Thank you for your comment and rating 😉