Hi Thank you for the link, we really need it. It …

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Comment on Flour Guide for Gluten-Free Vegan Baking by Dwayne.

Thank you for the link, we really need it. It will be our new best advice recipe for better health. Our 6 year old daughter has an extreme case of Pustular Psoriasis that is set off by various foods.
You Flour Guide will give us flexibility and many new recipes. Thank you!
I baked your GF Sourdough loaf. Got it right on the first try! Big thank you for that!
I tried to bake sourdough many times, failed every time. I did not use your recipe but should have.
Will be trying more of your choice works soon
My apologies for being rude in my comment.
Thanks again,

Dwayne Also Commented

Flour Guide for Gluten-Free Vegan Baking
Hi Chantal
Your Mailchimp is not doing a good job. I subscribed but did not get a link for the printable flour guide. We really need it for referencing. Chip did not learn abstractly.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.