Comment on GF Vegan Maple Cookies by Chantal.
Hi Susan! We have many family gatherings in the bush at the sugar shack! It’s a magical place to walk around in nature. It’s peaceful, and I love it! I keep picturing building a secluded house there one day. My dad is already thinking about getting the equipment ready and tapping the trees in about one month. Time flies! Maple syrup season is a great time of year for us!
Chantal Also Commented
GF Vegan Maple Cookies
Hi Kate! Can you consume almond meal/flour? You could try it. As for the vanilla bean powder sub, you can use pure vanilla extract, leave it out or consider adding another spice like cinnamon. In the recipe card, at the bottom in the notes, you’ll find additional alternatives 😉
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Incredible Irish Soda Bread (GF/V)
Traci! Thank you for sharing your modifications! I’m happy you tried this quick recipe! I’ve added the quinoa flour to the notes for other bakers to see. Again, thank you!
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Lily! Thank you so much for sharing your swaps! I’m so happy you tried this new recipe! I love that it’s so quick and easy to make too!
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Gina! Wow! What a lovely comment to receive! I’m thrilled that you tried the bread recipe and like it! I love it very much too! Ps. this bread bakes nicely in the oven too!
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Hi Janelle! Did your starter show signs of bubbliness or growth during those 7 days? How does it smell? Did you decide to bake with some? Ideally, you want your starter to be nice and active before using some in a bread recipe. If you still feel like your starter is not behaving like it should, consider removing half of what is in your jar. Then feed it a generous portion of flour with just enough water to stir. If you have organic apples, pineapple or grapes, place a piece of fruit or a few grapes into the starter for 12-24 hours and watch it transform into happy yeast. Remove the fruit after that time. You might have to feed it again to create more starter before you use some in a recipe.
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Hi! A GF flour blend will work, but using one without xanthan gum or other gums to make a GF sourdough starter is probably best. Try a smaller portion starter with the flour you have. That way, you don’t waste any 😉 Recipe: https://www.freshisreal.com/easiest-gf-sourdough-starter/
