I’m not even a huge brownie fan, but I made …

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Comment on Gluten-Free Sourdough Brownies by Belinda.

I’m not even a huge brownie fan, but I made these on a whim for my kids and they are fantastic! Literally the best brownie I’ve ever had. They don’t need frosting or a topping at all. They are most and fluffy and perfect!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.