I am excited to try this recipe. I am curious …

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Comment on Gluten-Free Sourdough Brownies by Lacy.

I am excited to try this recipe. I am curious if there is a way to omit the baking powder and let the sourdough starter do the rising for me? I live at 7000 ft in the Rocky Mountains and baking powder never rises for me. Could I allow time for the brownies to “proof” so to speak? What do you recommend?

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.