This recipe looks wonderful! I’ve just made my first sourdough …

Name: Gluten-Free Sourdough Cinnamon Rolls
Prep time: 30 min
Cook time: PT-480264H28M45S
Total time: PT-480264H28M45S
Cuisine: Gluten-Free
Ingredients: 2 tablespoons brown rice or sorghum flour (18g); 1/2 cup water (118g); 1 cup sorghum flour (110g); 1 cup brown rice flour (125g); 1/2 cup millet flour (60g); 1/2 cup potato starch (70g); 1/2 cup arrowroot starch (60g); 1 tablespoon psyllium husk (whole)* (7g); 1 tablespoon coconut palm sugar (12g); 1 teaspoon baking powder*** (4g); 1/2 teaspoon sea salt; 1 tablespoon fresh lemon juice (optional); 1/2 cup gluten-free sourdough starter (brown rice or sorghum) (150g); 1 cup warm homemade hemp milk**; 1/4 cup water (add in incrementally); 1/3 cup coconut oil, softened****; 1/2 cup coconut palm sugar (80g); 1 teaspoon pure vanilla extract; 1-1/2 tablespoons cinnamon; 1/8 teaspoon (or just a dash) cayenne pepper (optional); 1/8 teaspoon nutmeg (optional); 2-4 tablespoons coconut butter; 1-2 tablespoons hemp milk; 1/2 tablespoon coconut palm sugar; 6-8 tablespoons organic powdered sugar; 1 tablespoon hemp milk

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Comment on Gluten-Free Sourdough Cinnamon Rolls by Heather.

This recipe looks wonderful! I’ve just made my first sourdough starter and I’m going to cook your buckwheat bread today. I’ll let you know how it turns out! But I’m curious, could you please explain the purpose of the roux in this recipe? I’ve never seen that done with bread before.

Beautiful Irish soda bread without gluten, eggs or dairy made in a bread machine.

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