Thank you so much for these great recipes! Can you …

Name: Gluten-Free Sourdough Cinnamon Rolls
Prep time: 30 min
Cook time: PT-480266H59M36S
Total time: PT-480266H59M36S
Cuisine: Gluten-Free
Ingredients: 2 tablespoons brown rice or sorghum flour (18g); 1/2 cup water (118g); 1 cup sorghum flour (110g); 1 cup brown rice flour (125g); 1/2 cup millet flour (60g); 1/2 cup potato starch (70g); 1/2 cup arrowroot starch (60g); 1 tablespoon psyllium husk (whole)* (7g); 1 tablespoon coconut palm sugar (12g); 1 teaspoon baking powder*** (4g); 1/2 teaspoon sea salt; 1 tablespoon fresh lemon juice (optional); 1/2 cup gluten-free sourdough starter (brown rice or sorghum) (150g); 1 cup warm homemade hemp milk**; 1/4 cup water (add in incrementally); 1/3 cup coconut oil, softened****; 1/2 cup coconut palm sugar (80g); 1 teaspoon pure vanilla extract; 1-1/2 tablespoons cinnamon; 1/8 teaspoon (or just a dash) cayenne pepper (optional); 1/8 teaspoon nutmeg (optional); 2-4 tablespoons coconut butter; 1-2 tablespoons hemp milk; 1/2 tablespoon coconut palm sugar; 6-8 tablespoons organic powdered sugar; 1 tablespoon hemp milk

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Comment on Gluten-Free Sourdough Cinnamon Rolls by Allison.

Thank you so much for these great recipes! Can you refrigerate the already rolled cinnamon rolls with filling and pull them out the next morning to bake?

Beautiful Irish soda bread without gluten, eggs or dairy made in a bread machine.

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