Comment on Gluten-Free Sourdough Starter by Marilyn.
Hi Chantal –
I tried following your recipe and while my starter always starts out bubbly and great until about day 3, it then goes flat on me. This is the second time I try making starter. I threw out my previous one because it was day 10 and no bubbles were forming. Now I’m on day 4 of my second batch and again, the bubbles quit forming. I’m using organic brown rice flour and spring water and the first time, I used organic grapes. This time I tried the maple syrup. I don’t know if I should discard and start over (once again) or if I should try to continue feeding this one. Do you have any suggestions for me? I live in Pennsylvania. I’m using a glass jar and only wooden stirrers. I’ve been discarding the hooch each time I feed. And I’ve been leaving it on the counter with a coffee filter over top. Thanks for your videos by the way!
