Hello Chantal- I started your GF sourdough starter on Sunday and …

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Comment on Gluten-Free Sourdough Starter by Anna Denham.

Hello Chantal-
I started your GF sourdough starter on Sunday and it is now Friday and the hooch has not even started to dissolve into the starter. Will it eventually go away? I see many bubbles and it’s smelling pretty bad/sour, but how will I know when my starter is ready to bake with? I’m hoping sooner that later! Help!

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