Comment on Gluten-Free Sourdough Starter by Trent.
I am 4 days into my starter and it has become much more watery than I thought it would. Is this normal? I’d say it’s equivalent to a runny pancake batter. I expected more of a pasty or goopy consistancy.
Trent Also Commented
Gluten-Free Sourdough Starter
I am using brown rice flour. It looked like I imagine it should up until this morning when I fed it. I think I will reduce the amount of water I use in the next feeding. I appreciate your input, thank you!