I am using brown rice flour. It looked like I …

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Comment on Gluten-Free Sourdough Starter by Trent.

I am using brown rice flour. It looked like I imagine it should up until this morning when I fed it. I think I will reduce the amount of water I use in the next feeding. I appreciate your input, thank you!

Trent Also Commented

Gluten-Free Sourdough Starter
I am 4 days into my starter and it has become much more watery than I thought it would. Is this normal? I’d say it’s equivalent to a runny pancake batter. I expected more of a pasty or goopy consistancy.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.