Comment on Gluten-Free Sourdough Starter by Debra Spyliopulos.
Hi Chantal,
Thank you for your Step-by-step instructions to make the GF sourdough starter. I did it this past week as yeast was hard to find due to the pandemic. I made pancakes and I have to say the flavor and lightness were amazing. I also noticed a wonderful after taste that I have never experienced with wheat pancakes. Tomorrow I will make a loaf of bread. It is like a whole new world of baking has been opened up to me. It’s wonderful.Thanks again.
Debra Spyliopulos Also Commented
Gluten-Free Sourdough Starter
Hi Chantel, Thank you for your response. I did see the brownie recipe and will try it. I want to make bread tonight but I just noticed one of the ingredients is buttermilk powder and I am dairy free. Do you know of a dairy free substitute? The only dairy free suggestions I could find was almond milk and vinegar, but this is liquid and it calls for powder. I would normally leave it out but after a week of preparing my beautiful starter I want to do the right thing, any advice would be appreciated. Thank you.
