Comment on Gluten-Free Sourdough Starter by Xie.
Hi there, Chantel! Thanks so much for sharing … Could you email me the recipe for reduced flour/ feeding for the GF sourdough starter please?
It seems ok to use corn mean/ millet flour alone also? Or these can be mixed with millet and buckwheat?
I added some kefir to my starter on day 1; well the sour smell is there, and i used the discard on day 3 to experiment some cornmeal bread… definitely sour… today is day 6 there are occasional bubbles but the starter don’e seem to be rising to 2x the height. there is the top layer of liquid/ hooch and no mold though…
Thinking whether i should continue the daily feeding of 50g flour/ 50g water till day 10 before trying a new batch??
Thanks!
