Comment on Gluten-Free Sourdough Starter by Twyla Dill.
Hi Chantal!
Thanks for putting together such a wonderful resource! I started my starter following your recipe 15 days ago and I haven’t baked with it yet because it doesn’t grow. It has consistent small bubbles, smalls great and isn’t moldy. Has very little hooch now.
From a friends suggestion, I split it into two and am trying feeding one 140g brown rice flour and 180g water. The other I’m feeding half as much. I take the starter down to about 1/4 C each time before feeding.
I’m trying to figure out if I should just try baking with it now, even though it’s not growing. From reading all the other comments, maybe the missing link is that it’s not warm enough. I will try with warmer water or try to find a light that could keep our kitchen warmer.
If you have any tips, let me know but I’ll also join your FB group and keep experimenting!
Thanks so much!
