Hi Chantal Thank you very much for sharing all the knowledge …

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Comment on Gluten-Free Sourdough Starter by Tomomi.

Hi Chantal

Thank you very much for sharing all the knowledge and information with us. I am new to GF and bread making but I would loooove to try sourdough bread because I was diagnosed with UC last year and am better off on low fiber diet. Can I make starter with white rice flour instead of brown rice flour? I’m little concerned about fiber contained in brown rice.. also I live in Turkey and can’t find brown rice flour… And as for sourdough bread making, are there any flours that you can suggest that contains low fiber? TIA!!!

Tomomi Also Commented

Gluten-Free Sourdough Starter
Hi Chantal!

Thank you for your prompt reply!! I will soon try sourdough starter with white rice flour and see how it goes 🙂 this is my sourdough debut I am so excited!! Thank you again, your blog and the information that you are sharing is literally saving my life!! So grateful and appreciated!!

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.