Comment on Gluten-Free Sourdough Starter by Sukmawaty Facquet.
Hi Chantal… Thanks for ur recipe for the starter.. Im on 6th day but honestly i just still dont know how to figure out how does it look really like on the 6th day. Mine is smelling good,before i fed it in the morning i saw light bubbles small and its like creating littke boiling bubble. (Sorry dont know how to discribe it π’). Is this situation good or not?. Does the quantity should be more a lot or not each day?. Mine is like gaining only 1cm less after a moved it to a large pot on the 4th day bcos it was growing like volacno π. Please Chantal I need hell..i cudnt sleep bcos of this… Too worry ππ.. Thank before.. Stay healthy.. Kissess..
Recent Comments by Sukmawaty Facquet
Wild Yeast Bread (GF/V)
Hi Chantal.. Thank you for ur reply. I got it. I need help Chantal.. So my starter after I fed for the 2nd time it grew but then after 3 hours I weight and its only 466 gram. As u said it needs to reach 2 cups. What should I do now?. Should I feed it again or I can just continue making the dough? . Writing this I’m looking at my starter and hoping to call you directly ππ.. Waiting for u.. Thank you Chantal
Wild Yeast Bread (GF/V)
Hi Chantal. I’m a bit confused with the instruction starter. How much started should i take from the fridge. I didnt see clear where you explain it. I hope can answer soon. I took out 150 grm of starter from the fridge and fed 1/4 cup of brown rice flour with water. Hope its corrext. Thank you.