Hi there! I’ve followed all the steps, and it is …

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Comment on Gluten-Free Sourdough Starter by Gillian Nieh.

Hi there! I’ve followed all the steps, and it is now day 7. My starter smells nice and fermented, yet I do not see much activity. Is it because my house is too cold or are there other factors that may affect the starter activity? How could I fix this?

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.