Hi. I’m about to start and am super excited. …

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Comment on Gluten-Free Sourdough Starter by Jill Eberle.

Hi. I’m about to start and am super excited. All of the other GF bread recipes I’ve tried have always failed. A lot of troubleshooting has lead me to believe it’s because the different brand GF flours that are milled and ground at different consistencies absorb the water differently and change the recipe. Can you share what brands you use so that when I try I have even more of a chance to actually making bread!!!!

Recent Comments by Jill Eberle

Easiest GF Sourdough Starter
Hi.. What breads can I make with this recipe? I see one has oat flour, which we are allergic. What are the other options? I saw you mentioned something about pancakes. Do you have a recipe?
Thanks


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.