Hi Chantal! I am working on my starter, by the …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Gluten-Free Sourdough Starter by Lora.

Hi Chantal! I am working on my starter, by the way it is sorghum and doing great! If I pour off the clear liquid on top, doesn’t that affect the % hydration? I find that most GF recipes need a 100% hydration starter. I am trying to understand this. Thank you for your recipes and help!

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.